Easy & Simple Tamarind Rasam Recipe INGREDIENTS FOR MASALA PASTE: 1 tsp cumin/jeera1 tsp coriander seeds½ tsp pepper3 dried red chili3 clove garlic1-inch ginger2 tbsp corianderFew curry leaves FOR RASAM: 2 tbsp oil1 tsp mustard½ tsp cumin/jeerapinch hing/asafetida1 dried red chilifew curry leaves1 tomato, finely chopped1 cup tamarind extract½ tsp turmeric1 tsp salt3 cup of water2 tbsp coriander, finely chopped INSTRUCTIONS Method: In a pan take 1 tsp cumin, 1 tsp coriander seeds, ½ tsp pepper, and 3 dried red chilies. Dry roast on…
